HTMLEDITFORMAT |
Description Replaces special characters in a string with their HTML-escaped equivalents.
Returns HTML-escaped string string. Return characters are removed; line feed characters are preserved. Characters with special meanings in HTML are converted to HTML character entities such as &gt;.
Category Display and formatting functions
Function syntax
    HTMLEditFormat(string [, version ])
See also HTMLCodeFormat, cfapplication
Parameters
Usage This function converts the following characters to HTML character entities:
< | &lt;
> | &gt;
& | &amp;
" | &quot;
This function can usefed to help protect ColdFusion pages that return user-provided data to the client browser from cross-site scripting attacks. However, the scriptprotect attribute of the cfapplication tag or the equivalent This.scriptProtect variable setting in Application.cfc can be preferable in most instances, because you only need to specify it once for an application. This function typically increases the length of a string. This can cause unpredictable results when performing certain string functions (Left, Right, and Mid, for example) against the expanded string. The only difference between this function and HTMLCodeFormat is that HTMLCodeFormat surrounds the text in an HTML pre tag.
Example
    <!--- This example shows the effects of HTMLCodeFormat and
          HTMLEditFormat. View it in your browser, then View it
          using your browser's the View Source command. --->
    <cfset testString="This is a test
            & this is another
    <This text is in angle brackets>

    Previous line was blank!!!">

    <cfoutput>
        <h3>The text without processing</h3>
        #testString#<br>
        <h3>Using HTMLCodeFormat</h3>
        #HTMLCodeFormat(testString)#
        <h3>Using HTMLEditFormat</h3>
        #HTMLEditFormat(testString)#
    </cfoutput>

STRING |

A string or a variable that contains one.

VERSION |

HTML version to use; currently ignored.

- -1: The latest implementation of HTML
- 2.0: HTML 2.0 (Default)
- 3.2: HTML 3.2